I am making a platter of prawns and dipping sauces for an event.I want the tails on, but they will have no shell so they can be popped int he mouth - easy!My question: if i buy raw prawns and cook them as i have done before, they don;t seem to be as sweet and fleshy as the pre cooked ones.So do i just re-fry all ready cooked ones? Maybe i am not cooking the raw ones enough???Oh and any ideas for a good dippy sauce?
prawn_whiskas,
Dec 9, 3:20am
Cruelty towards prawns... Oh the shame!
fee1965,
Dec 9, 3:25am
bump...
fisher,
Dec 9, 4:19am
Seafood Sauce For cocktails..crayfish..prawns.. crab.. oysters..fish..mussels..~ Use store bought or home made aioli Ingredients: 1/2 cup aioli..1/4 cup tomato sauce..worcestershire sauce..tabasco sauce..1/4 cup cream horseradish..zest1 lime ,1 lemon..salt and pepper Method: Mix all well together, taste test and cover. Will store in fridge for a week
sumstyle,
Oct 10, 7:54am
I have found in Christchurch that the quality of raw frozen prawns does depend on the brand.I never buy the pre-cooked ones so can't comment on that.
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