Helpful (?) partner put the two cartons of eggs in a pretty bowl ... not useful in judging which are the older ones.
Any secret ingredients for making your curried eggs special. I usually use curry powder (of course), the yolks (ditto) and a little cream cheese. Don't have the latter so think I will use a little Best mayo to get the creamy consistency.
coolnzmum,
Dec 6, 5:35am
Floating eggs the bad ones.
mindi1,
Dec 6, 5:46am
Thanks ~ will see what they boil up like. Might turn grey.
winnie231,
Dec 6, 5:52am
This is from our mate 'fisher' ...
If not sure you ought-ter, then place it in water. If it lies on its side, then it's fresh; eat with pride. ..... After three or four days, at an angle it lays. But, it still is a treat, so go on and eat. ..... Ten days, stands on end, in your baking 'twill blend. 'Cause it's definitely edible, in your baking, incredible. ..... But, if it floats on the surface, that egg serves no purpose. 'Cause a floater's a stinker! Out the back door best fling 'er!
gardie,
Sep 30, 8:40pm
Eggs turn grey when they are overcooked.
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