Coffee Mousse - anyone have a good recipe for this

I am just about to celebrate a very important birthday in my life & was looking for some yummy cold sweets to make for a dinner party! Does anyone out there have a good, sound recipe for coffee mousse please?

haven't a coffee mousse but have a Coffee semifreddo

300g mascarpone
400g quark
4 Tbsp icing sugar
1 tsp vanilla extract
50ml Tia Maria liqueur
Chocolate scrolls or flakes (optional)
Hot espresso (strong black) coffee, for serving

Beat mascarpone and quark in a bowl with a wooden spoon until smooth.
Beat in icing sugar, vanilla extract and liqueur.
Spoon into ramekins or moulds and freeze for at least 2 hours (the desserts can be made a day or two in advance but any longer and the mixture goes grainy).

Transfer to fridge 1 hour before serving to allow the mixture to soften.
To release puddings from moulds dip them one at a time into a sink of hot water for just a second, then quickly run a flat-bladed knife between mould and pudding and turn the pudding out onto a serving plate.

Garnish with chocolate scrolls or flakes, if wished, and serve with small cups of piping hot espresso coffee to pour over the semifreddo.

I have made this a few times. Makes a nice change from chocolate mousse

Coffee Liqueur Mousse

Ingredients:

Brown sugar 11/4cup - lightly packed
Water 1/2cup
Milk 2 1/4cup
Eggs 6 - separated
Kahlua 1/4cup
Instant coffee 11/2tablespoons
Boiling water 2 tablespoons
Gelatine 2 tablespoons
Cold water 1/3cup
Cream 2 cups - whipped

Method:

Combine brown sugar and water in pan, stir over gentle heat until dissolved
Bring to boil, boil uncovered for 10 mins until it is toffee
Remove from heat, add milk, stir until toffee is dissolved
Stir in beaten egg yolks, Kahlua and coffee combined with boiling water
Sprinkle gelatine over cold water, dissolve over hot water
Cool 5 mins and stir into coffee mixture
Refrigerate until just beginning to set, fold in whipped cream
Beat egg whites until soft peaks form fold in to coffee mixture
Place in serving dish, refrigerate until set
Decorate with extra whipped cream and chocolate curls

thanks so much for your recipes- look forward to trying them!

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