I've made mince for nacho's and it's too spicey (hot) which I know hubby wont like. How do I counter act this??? Is it sugar I add?
motorbo,
Nov 29, 4:28am
x1
no its potatoes, but thats for salt not spice, in hsort you need to add more - so more mince, or you can grate or chop courgettes and carrots up so its then a mince and vege one, also sourcream on top helps
noonesgirl,
Nov 29, 4:28am
x1
Sugar, sour cream, little milk. Add & taste. Yum send it to me. The hotter the better.
traceedwards,
Nov 29, 4:30am
x1
You need 'fat' to kill the spiciness
245sam,
Nov 29, 4:42am
x1
robertsons-nes, have you added any beans to the mince mixture?This may make nachos that are somewhat different to how you normally like/have them but how about adding some baked beans?
To answer your question "Is it sugar I add?" - I haven't needed to try it but I understand that sugar will help in an over-spiced dish. :-))
2halls,
Nov 29, 4:46am
x1
Dairy product ... definitely.Yoghurt or sour cream,but at a real push ... milk.This softens the spicy feel in the mouth :-)
xs1100,
Sep 14, 2:13am
x1
Thanks everyone. I ended up going a getting some more mince and just added abit of the previous lot I'd made. Hadn't added any beans. It was a Maggie packet Nacho Mince that used and haven't used it before. WAY TOO spicey for us. Usually I just brown the mince,add a can of pasta sauce or tomatoes,garlic and wee drop of wine. Know now not to use that packet mix again lol
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