Made those things in the countdown mag....

1126, Nov 29, 3:57am
The ham cheese, tomato scrolls..... sooooo yum.... used sundried tomatoes instead (as I had them in the fridge)....really soft and go well with a glass of Sav !

holz22, Nov 29, 4:28am
Can you share the recipe, or point me in the right direction online? Thanks muchly :)

1126, Sep 14, 10:53am
x1 whole family loves them (from the 9yr old up)

1 cup grated tasty cheese
1/2 cup chopped ham
1/2 cup semi dried tomatoes ( I used sun dried tomatoes, worked great)
2 cups self raising flour
30g butter (I used a tad more...heehee)
1/4 cup fresh basil leaves
salt and pepper
1 cup milk

Oven 220

In small bowl combine cheese,ham & tomatoes

sift flour into large bowl, add butter and rub, stir in hopped basil, salt & pepper.
Make a well in center , pour in milk ( leaving a tablespoon aside to brush on top before putting in oven)
Using a knife , mix quickly to a soft sticky dough(don't over mix)

Turn on to flour surface and knead lightly.

Press or roll to a 20x30cm rectangle, scatter cheese, ham , tomato mix across the top over dough then roll up in to a log.

Cut into 2cm thick slices and place on a dusted oven tray, brush the tops with the spare milk and bake for 15 min until golden brown, and then cool.

You can also try tuna instead of ham.... Yum!

Hope you enjoy them! merry xmas!