I am looking for a Parsley Pesto recipe so I couldmakeand give in a Christmas box. I would like to use cashew nuts in it. Have had a quick look on google.Thanks
bluecalico,
Nov 15, 2:43am
Don't see why you couldn't whiz the parsley with toasted cashew nuts, parmesan cheese and olive oil.....pepper and salt. Make sure you put instructions about refrigerating it on the container etc. Make a small batch as a trial for yourself.
ardente,
Nov 15, 2:53am
I like this one...using flat leaf parsley though:
50g block parmesan cheese 50g cashew pieces Large bunch Italian flat leaf parsley Olive oil - approx 1/4 cup 2 large cloves of garlic
Blend the cashew pieces, cheese, garlic and parsley in a food processor or blender.Add the oil slowly until it comes together and falls off a spoon.You may need more oil or less than 1/4 cup.
geldof,
Aug 6, 11:54am
Yep the curly parsley tends to make a very rough, coarse pesto. I sometimes add a little lemon zest.
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