It only needs to be cooked for a couple of minutes in the frypan,so wouldnt it be ruined in a pressure cooker?
valentino,
Nov 15, 1:38am
Yep, in a pressure cooker will be totally a waste.
What recipe did you have in mind?
Or were you thinking of cooking it whole, with something else but then a slow cooker would be better if this is the case.
When cut into slivers like pieces, then frypan cooking is all that is required prior to adding to a casserole like recipe or mixed with bacon and onions in a nice gravy.
blossom115,
Aug 6, 12:58pm
tyfor the advice
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