Why can u somtimes taste the baking soda when u are making scones or muffins with self raising flour.
traceedwards,
Nov 14, 5:10pm
Fresh batch?
Baking powder loses its 'potency' over time
pickles7,
Aug 4, 5:05pm
Use baking soda and cream of tartar, way better. enjoy
Pull apart Cheese and onion... Scones. 4 cups of flour, 1 tsp salt, 2 tsp baking soda, 4 tsp cream of tartar, 200grams of grated cheese, 1/2 a medium onion very finely chopped, 1 egg, 100 grams of melted butter, 1 and 1/2 cups of milk, may need a little more Sift all the dry ingredients, melt the butter, beat the egg in a measuring jug, add the melted butter, then milk to make up to 2 cups of liquid add the milk mixture to the dry ingredients , mix lightly, adding more milk so the mixture is not crumbly at all, I tip my scones straight out onto a floured baking tray. I cut them on the tray, using a wet knife I sprinkle more grated cheese over the top, bake 15-20 minutes in a 250%C oven.
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