along time ago someone posted a recipe for pav using brown sugar, i lost mine and i have been searching the recipes on here to find it again but have given up and just decided to ask............so please can someone hopefully re post it thank you heaps
Preheat oven to moderately hot (200°C). Mark a 22cm circle onto baking paper and place on a large oven tray.
Place the eggwhites, sugar, essence and vinegar in a large bowl of an electric mixer. Beat on high speed for about 10 minutes or until firm peaks form. Fold in sifted cornflour. Spoon the mixture into the marked circle. Place pavlova in the oven and immediately reduce the temperature to very slow (100°C).
Bake for about 2 to 2½ hours or until the pavlova is dry to touch.
Cool the pavlova in the oven with the door ajar. Top with cream and fruit. Draw a vegetable peeler across the chocolate to form loose curls and sprinkle them over the pavlova to decorate.
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