Mine are always crisp on the outside, Marshmelloy on the inside. But we all love the chewy ones. Can anyone help
rosathemad,
Nov 11, 6:24pm
Have you tried spreading the mixture into a flatter, wider shape? That seems to help.
lizab,
Nov 11, 7:35pm
my mum always makes chewy pavs. She uses old butter wrappers instead of baking paper, so maybe that's why?
smileeah,
Nov 11, 11:54pm
That's what I suggest too.
pickles7,
Jul 28, 5:14pm
worth a giggle. thanks
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