what is the best way to store fresh ginger? pantry, fridge or freezer?
davidt4,
Nov 7, 11:59pm
In the vege drawer of the fridge in a plastic bag.It will keep for several weeks if it was in good condition when you bought it.
cookessentials,
Nov 8, 12:11am
Unpeeled in the fridge, it will last about three weeks. if you want to freeze it, you certainly can, so long as you leave it unpeeled, it will last frozen for up to six months.
rosewildvinyl,
Nov 8, 5:58am
If I buy more than I can use within a week or so, I peel it & put in a small jar covered with white wine & it lasts for ages in the fridge. Read it somewhere years ago & it works.
rainrain1,
Nov 8, 6:03am
If you freeze the whole lump skin and all, grate off what you want (skin and all) while frozen, and place back in the freezer again for next time
daleaway,
Nov 9, 12:45am
We peel ours then pare it (with the spud peeler) into slices which we store in the fridge in a screwtop jam jar of sherry. Keeps for months and months, if we haven't used it in Asian recipes before then - sherry and all!
beaker59,
Jul 23, 11:40am
Thats a great Idea I am going to do that. Thanks
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