normal sugar instead, or will the recipe flop?? i'm making cupcakes and can't find a recipe with normal sugar in it........ help me if you can, thanks :)
davidt4,
Oct 29, 9:50pm
If you use ordinary sugar you will need to cream the butter and sugar a lot longer so that the sugar dissolves.Otherwise give the sugar a whizz in a food processor to make the particles smaller.
noonesgirl,
Oct 29, 10:21pm
Have a Cupcake calendar & only recipe that doesn't use Castor Sugar is Carrot Cupcakes.
chevycoupe,
Oct 29, 10:24pm
I just put it in my mortar and ground it a little,but I know friends who have used normal sugar successfully.
cookessentials,
Jul 2, 10:04am
Throw it in a food processor, it will make it finer. I only ever use caster sugar for everything as it dissolves far more quickly and is great in jams, giving a much clearer jam.
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