I think its in the recipe book for "to good to be true" although I can't remember which one. Its basically a fruit cheesecake which is fairly moist, and uses tinned fruit. Great summer pie. If anyone has this I would love a cope :) thanks heaps
Oct 12, 7:02am
Looks like a wild mix to me, have a look if that is what you envisaged:
I have this one but have never tried it: Base: 9 arrowroot biscuits,9 ginger nut biscuits, ¼ cup drained pineapple juice (from drained canned pineapple), Filling:1 x 250g tub low fat cottage cheese,1 cup sweetened condensed skim milk, 1 x 200g tub low fat natural yoghurt, 3/4 cup well drained crushed pineapple, (in natural juice),¼ cup passionfruit pulp, ¼ cup boiled water, 1 sachet (10g) gelatine.
Blend Cottage cheese in a food processor or blender until smooth. Add condensed milk and yoghurt, blend for a few minutes more until combined, pour mixture into a large mixing bowl. Fold in well drained pineapple and passionfruit pulp. Add gelatine to boiled water, stir until gelatine is completely dissolved then pour into filling and combine well. Pour evenly over prepared biscuit base and refrigerate until set.
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