soften gelatine in a pan with a little cold milk, add remainder of milk & stir over a low heat until gelatine is dissolved add sugar & lightly beaten egg yolks stir with a wooden spoon over a low heat until the mixture coats the back of spoon cool then add stiffly beaten egg whites & vanilla pour into a wet mould & leave to set.
margyr,
May 1, 5:44pm
hi, if you google spanish custard there are a few recipes there.
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