the one you buy at sushi shops. Gosh I love that stuff!
bali_nz,
Sep 24, 12:41am
Soak dried wakame for about half an hour, trim off any hard bits. Toss with 2 part rice vin, 1 part soy sauce, sugar to taste. Garnish with toasted sesame, chilli flakes. Easy as
amigos1,
Apr 13, 6:13pm
Yum, thanks bali_nz
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