would it be ok? For all baking? I have a big bag of high grade to get through. Have also used plain with baking powder instead of getting self raising so would it be ok with high grade?
keen32,
Sep 21, 12:42am
anyone???
ttwisty,
Sep 21, 1:02am
i use high grade all the time in my baking dosen't do any harm
red2,
Sep 21, 1:07am
Yes I always use high grade flour
cookessentials,
Sep 21, 2:13am
I only ever use high grade for everything.
juliewn,
Sep 21, 3:09am
Me too :-)
samsnan,
Sep 21, 3:39am
I do too and also Alison Gofton told me she only uses High Grade flour. Says she gets a better product.
gardie,
Sep 21, 4:50am
Same here - only ever use high grade.
chef1964,
Apr 5, 11:03pm
ditto , we have different flours at work but high grades by far the most used flour for most purposes
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