Havent made these before, is it just a tin of salmon mixed with cream cheese???
pickles7,
Sep 19, 9:55pm
Very nice, I made up a platter of crackers the other night, using that mixture, I added a little white vinegar. I had very finely chopped onion, capsicum, gherkin, celery and caviar, to put on top, they looked a picture, and were gone in a flash.
Cracker Crackers 4 cups self raising flour 2 Tablespoons oil 1/2 teaspoon salt 1 cup of ice cold water. Pulse all together in a kitchen whiz, until it all binds together. Cut the dough into 4's and put three into the fridge. Roll one piece out at a time until the dough is 3 mm thick, cut into crackers , prick well. Bake in a hot oven 220%C approx 10 - 12 minutes.
You can add powdered stocks, or milk and sprinkle stock powders or salt on top. I also make very small crackers to serve with a nice dip, etc. Very nice with cream cheese, salmon and caviar.
Quotepickles7 (452 )6:07 pm, Mon 13 Sep #79
shelley39,
Apr 2, 7:18am
I use freah salmon. spread cream cheese on fresh bread then put salmon on and roll up like asparagus rolls, Yummy
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