1. Grease and line a 3cm-deep, 15.5cm x 25cm (base) slab pan. Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until butter melts. 2. Place biscuits in a food processor and process to fine crumbs. Combine crumbs, coconut and 2 teaspoons lemon rind in a bowl. Add hot butter mixture. Stir until well combined. 3. Press biscuit mixture into prepared pan. Refrigerate for 1 1/2 hours or until firm. 4. Make lemon icing: Place icing sugar mixture, butter and 2 1/2 tablespoons lemon juice in a bowl. Beat with a wooden spoon until smooth. Spread icing over slice. Refrigerate for a further 30 minutes or until icing has set. Cut into pieces. Serve.
Sep 12, 7:36am
Is it like a fudge slice.
oops. pam has the answer
Sep 12, 7:40am
Sep 12, 9:21am
A nice change is to use cornflakes - gives a nice flavour.
Mar 19, 5:40pm
Thank-you that sounds like the one i was looking for..
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