Lemom and coconut slice please

b1b21, Sep 12, 5:59am
this recipe is cooked on the stove top ..

pam.delilah, Sep 12, 7:36am

Lemon Coconut Slice

Makes 12 pieces
1/2 cup sweetened condensed milk
100g butter
200g biscuits
1 cup desiccated coconut
1 lemon, rind finely grated
Lemon icing
2 cups icing sugar mixture
40g butter, softened
1 lemon, juiced

1. Grease and line a 3cm-deep, 15.5cm x 25cm (base) slab pan. Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until butter melts.
2. Place biscuits in a food processor and process to fine crumbs. Combine crumbs, coconut and 2 teaspoons lemon rind in a bowl. Add hot butter mixture. Stir until well combined.
3. Press biscuit mixture into prepared pan. Refrigerate for 1 1/2 hours or until firm.
4. Make lemon icing: Place icing sugar mixture, butter and 2 1/2 tablespoons lemon juice in a bowl. Beat with a wooden spoon until smooth. Spread icing over slice. Refrigerate for a further 30 minutes or until icing has set. Cut into pieces. Serve.

noonesgirl, Sep 12, 7:36am
Is it like a fudge slice.

oops. pam has the answer

bexkee, Sep 12, 7:40am

summersunnz, Sep 12, 9:21am
A nice change is to use cornflakes - gives a nice flavour.

b1b21, Mar 19, 5:40pm
Thank-you that sounds like the one i was looking for..