I roast mine, like any other large meat.I marinate/coat it in marmalade or apricot jam or honey and then slow cook.FANTASTIC RESULTS and you can just choose your flavour - based on what you have in your cupboard :-)This process apparently takes the chemicals right out of the 'ham' too.
nana50,
Sep 8, 7:24pm
Thanks sandy501 but the ham is already cooked prior to freezing.I am soaking in water today so see how it goes!
daleaway,
Sep 9, 12:45am
Freezing any food with salt in it accentuates the salt flavour.
Don't know the theory behind it but this is how it works!
nana50,
Sep 8, 6:21am
I have a salty cooked ham that has been in freezer since Xmas.What should I do to try and get salt out?
pickles7,
Sep 8, 6:32am
Did you cure the ham yourself?
nana50,
Sep 8, 6:44am
No was a bought one
noonesgirl,
Sep 8, 7:24am
Google says (more hints on there)
To remove salty taste in ham you can pour a fourth cup of water in a small bowl leave one side of ham in water for 50 sec. then the other side and you'll have a salt free ham for dinner
Seems unusual method but mayb worth a try.
nana50,
Sep 8, 8:40am
Seems hard to believe that will happen in 100sec but will give anything a go! Thanks
nana50,
Mar 10, 10:44am
Well soaked it over night and it is beautiful now!!Thanks
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