Depends on how you want to cook it (roast, pot, crockpot).
Oven is a bit early - but crockpot would be fine on high.
noonesgirl,
Sep 6, 11:35pm
Roast
davidt4,
Sep 6, 11:41pm
I would roast it for about 5 hours at 150C.Salt the pork well all over and balance it in a roasting tin on some 1cm slices of onion, some bay leaves, thyme, rosemary sprigs if you have them.Pour some water or white wine underneath.
If you want roasted root veges put them in for the last three hours.
If you want crackling grill the skin at the finish - watch it very carefully as it will burn easily.
Pour the juices and onions etc through a sieve and serve the liquid as a sauce.
noonesgirl,
Sep 6, 11:48pm
Sounds yum. Thanx davidt4. First decent meal since the upheaval.
motorbo,
Sep 6, 11:50pm
yup im with Davidt4, nothing beats it slow roasted!! delish!
diz_fullah,
Sep 7, 12:26am
would this work for wild pork?
uli,
Sep 7, 1:48am
Yes it would - or put it into the crockpot with red wine, onions, garlic and thyme and rosemary :) That's how I do my old kunes.
diz_fullah,
Mar 3, 9:04am
Oh yum! Will try that one tomorrow. Ty.
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