Ginger Crinkle Biscuits

nauru, Sep 3, 2:12am
I made these this morning and they are great, it is a recipe from Chelsea sugar.

2/3 cup oil, 1 cup sugar, 1 egg, 2 cups flour, 2 teasp baking soda, 2 teasp ground cinnamon, 1 teasp ground ginger, 1/4 cup treacle, extra 1/4 cup sugar.

Preheat oven to 180C.Beat together oil, sugar,egg & treacle.Stir in sifted flour baking soda and spices.Roll spoonfuls of mixture into balls and roll in extra sugar.Place onto greased baking tray and bake for 10-15 mins.These biscuits flatten and crinkle by themselves.

Note: - We found them a little too sweet us so I will cut sugar next time, I also used 3 teasp gd ginger instead of 1 and added 1/4 cup chopped crystalised ginger with flour as we like them gingery

juliewn, Feb 23, 1:02am
Thanks for posting the recipe.. we've been making recipes with ginger in lately - and adding it to recipes that don't normally use it too.. will add your recipe.. thanks Nauru.. :-)