Don't think my plum jam is going to set as there seems to be too much liquid. Can I turn my jam into a jam/jelly by adding gelatine or will I stuff it up completely?
cokibear,
Feb 22, 2:01am
Anyone? ? ? ? Have it on stove and not sure how to proceed.
no, dont use gelatine. a good squeeze of lemon juice will help. Plum jams can be notoriously runny.
cokibear,
Feb 22, 2:48am
Thank you. Did as suggested and think it will set *fingers crossed*.
cookessentials,
Aug 27, 4:47pm
Plum jam tends to set more as it cools rather than in the pan, so it may be fine once cooled. Good luck and well done for your first foray into jam making. If you want to make an apricot jam next, I have a fabulous recipe that is so so easy.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.