Hey there, have heaps of kiwifruit, very ripe, what to do with it? >
noonesgirl,
Aug 16, 5:34am
Jam (Aunt Daisy) Cut Kiwi frit in half, scoop out pulp. cover bottom of pan with water. Ad fruit pulp & boil till cooked. Add 3/4lb sugar to every 1lbof pulp. Boil till it sets when tested.
(2) 4&1/2lb fruit (pulped), same quanity of sugar, juice & grated rind of 8 oranges & 2 lemons. boil until it sets when tested.
Plenty of recipies if you check out l/h message board & date posted enter anytime.
chirpygirl,
Aug 16, 7:47am
If they are firm they can be stored in a container in the fridge very successfully , i find for a month or more.
kuaka,
Aug 16, 8:03am
x1
make kiwifruit wine - absolutely lovely!
fogs,
Aug 17, 1:39am
go to http://www.zespri.com/ I make kiwifruit jam, there's a wicked recipe for a kiwifruit cake that we have as a dessert. I make the kiwi fruit Jelly's (lollies) they keep for ages . I have also recently tried stewed kiwifruit and the flavour is amazing it is a cross between green goosberrys rhubarb. I made a kiwifruit crumble.
wildflower,
Feb 1, 1:00pm
Kiwifruit chutney in the Edmonds book and if you don't like lots of sugar in stuff it only has 3/4c.
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