The one with Kremalta, rice bubbles, icing sugar etc. Can anyone help?

This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.
Ingredients

1 cup powdered milk

1 cup rice bubbles

1 cup icing sugar

1/2 cup desiccated coconut

1 cup mixed dried fruit

250g Kremelta, melted and cooled off

2 teaspoons vanilla essence

Preparation method
1. Mix all the dry ingredients together, then add the melted Kremelta and vanilla and mix in.
2. Pour into a slice tin or baking tray lined with baking paper and press the mixture evenly into the tray.
3. Chill in the refrigerator till set and firm, about 2 hours.
4. Cut into squares to serve.

Thank you petal, that's the one.