Pork fingers

spooky20, Aug 12, 2:29am
Just got a pig done at the home kills and with that we got pork fingers what are they? and whats the best way to cook them?

vintagekitty, Aug 12, 2:42am
lol, I have thoughts of their trotters= fingers! . I'd cook them like spare ribs. Marinate in a sticky sauce, grill and baste them while they are cooking

campmum, Aug 12, 4:53am
Really easy & Delicious! ! !


1 kg Pork Strips
425 gram can Apricot Nectar
½ cup white vinegar
2 tsp corn flour
2 tsp soy sauce
1 clove garlic, bruised
2 tsp grated green ginger
1 tbsp mild chilli sauce

Place ribs in large pot, cover with water & add vinegar. Bring to boil uncovered for 15 mins, drain & rinse under cold water. Place ribs in roasting dish. Blend all other ingredients & pour over ribs. Bake uncovered in moderate oven for 1 hour.
Baste a few times while cooking. Serve with fried rice.

jed, Aug 12, 5:08am
Yum Yum Campmum that sounds delish:]

callie2000, Aug 12, 6:26am
Bake them with Hoisin sauce they taste like spare ribs all yum and sticky

karlz26, Jan 19, 10:45am
I use lime and chilli stirfry sauce spread over them and grilled - yummo