I used to have a ricipe for this, it had a can of evaporated milk in it , anyone got one they wish to share please. Thank you
smh63,
Aug 12, 12:44am
anyone please
meescha,
Aug 12, 1:08am
I have never used evaporated milk, what I do is brown chicken pieces, sliced onion, bacon & mushrooms in chicken fat, add can of either mushroom or chicken soup, season, cook in casserole till cooked, top with mashed potato & grated cheese till brown.
popelka1,
Aug 16, 3:54am
I think I know the one your ona bout #1 but I know it as Coronation Chicken. Apart frm the regualr chicken and onion, I also throw in a chopped red capsicum and some spring onions (or peas) at the last minute the sauce is a can of Evap milk, a dash of Worcestershire Sauce (or soy if you don't have Worcester) and a paket of Maggi chicken soup mix. Thats all i put in mine and if the sauce gets too thick I thin it down with cream
rkcroft,
Jan 29, 1:02pm
This is one my mum used to make when I was younger: 1 whole cooked chicken, meat removed from bones and shredded 1 395gm can evaporated milk 1 45gm pkt of cream of chicken soup 6 large mushrooms finely chopped 1 large onion finely chopped 2 cloves garlic, crushed 1T oil 1/2 pkt sage & onion flavoured stuffing mix
place shredded chicken into casserole dish & set aside. Heat oil in frying pan and saute onion, garlic & mushrooms until cooked. Add to the chicken. Pour 300ml of evaporated milk into a jug and add 300ml water. Mix in pkt soup. Pour over chicken & mushrooms and season with pepper. Sprinkle over stuffing mix Bake @ 180C for about 25mins until topping is golden. NB keep rest of evaporated milk and add to casserole if it looks like its getting a bit thick during cooking.
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