so if I boil them up with some onion, carrot & celery, will I have a good stock for soups etc?
cookessentials,
Aug 12, 10:09am
yes, you could also add bouquet garni for extra flavour.
noonesgirl,
Aug 12, 10:12am
Don't waste them in soup. Cook in the oven. Yummy for nibbling.
lizab,
Aug 12, 8:34pm
boil them up and then coat them in 'Char Sui' sauce and bake til very brown around the edges - very yummy! ! !
noonesgirl,
Jan 20, 6:55am
Sounds delicious. Will give it a try next time.
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