i usually use the "just add" cans for making these but i want to try and do it myself does anyone have a nice easy recipe please?
madshazza,
Feb 20, 4:08am
1/2 C tomato sauce 2 Tbsp worchester sauce 1 Tbsp mustard 1 C beef stock 1 Tbsp brown sugar(optional)
dont forget to add some diced onion you can also add sliced carrots & celery
steamylee,
Feb 20, 4:11am
wonderful thank you for that :) have just run out of worchester sauce so will have to try it next week but it looks yum and super easy too which is great
madshazza,
Feb 20, 4:19am
it is easy it says to use 6 thick beef sausages, i usually just use 6-8 precooked sausages chopped up you can also add diced bacon too, just saute with onions, carrots & celery at start. then add everyting else & cook til carrots done
korbo,
Aug 23, 7:12pm
2 tblsp tom sauce 1 tblsp soya sauce 1 tblsp worc sauce 2 tblsp brown sugar 1/2 cup flour 1 tblsp vinegar 1 tsp curry powder (optional) put all in a bowl, and add water, stirring to make a kinda gravy, pour over the sausages, chops or rump steak(cut into bits) and cook. My mum always grated a carrot and a chopped onion.cover dish. usually takes 1hour at 180. we in this family have been eating this for generations. i sometimes alter the ingredients if i havent one stated
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