I understand that you make the meatloaf, cook for a bit then add the sauce.
In the recipe it says "basting while cooking". What does it mean?
fisher,
Jul 28, 4:44am
Cook... drain out fat. . add sauce. . keep some back as reserve. . use some to spoon (baste) over top while cooking...
sooz_16,
Jul 28, 4:44am
Thanks fisher, that makes sense now!
sooz_16,
Jul 28, 8:36pm
Next question - I am cooking 2 loafs of meatloaf. Can you freeze them?
harrislucinda,
Jul 28, 8:39pm
yesbutcoolfirst
sooz_16,
Jul 28, 9:16pm
Would I need to make the sauce again once I have defrosted it? Thanks for all your help.
herself,
Jul 29, 1:19am
Depends on how much sauce you froze the meatloaf with and if you want extra! We ALWAYS want extra! :-)
sooz_16,
Dec 7, 6:09am
This is my first time making it, hence all the questions. I hope I can make it like my mum can!
I think it may need extra sauce :)
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