ballito, Jul 26, 2:48am
Mum used to make tapioca pudding when we were kids by baking it in the oven just like a rice pudding. I'm not sure if she used to pre cook the tapioca first or not. I know that it takes quite a bit of cooking. Would anyone be able to enlighten me. Thanks.

pheebs1, Jul 26, 3:16am
use the search feature to the left . type in tapioca and scroll down so that date posted says anytime. youll come up with loads. happy cooking

beaker59, Jul 26, 5:34am
4 cups milk
1/2 cup white sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten
1 tsp Vanilla essence
Beat eggs then add all ingredients to slow cooker stir then cook on high for 3 hours. Stir about every 1/2 hour or so, never fails very nice and very easy. I eat it with plain greek yogurt the sweet pudding goes well with the tart yogurt.

margocooke, Aug 14, 9:43pm
what is small pearl tapioca? is that the same as any other tapioca?

beaker59, Jan 26, 12:03pm
Yes its the main one you see in the shops sometines you see the big pearl which are like pea sized, sometimes its Sago on the label not sure if its different but you get the same result so it can be used also.

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