On what temparature

okkey, Jul 22, 4:32am
do you cook salmon in the oven and for how long?

fisher, Jul 22, 4:36am
Baked Salmon
Preheat oven to 200c
Mix 1/4 cup soy sauce . . 3 tbsp oyster sauceandblack pepper. . Grease a roasting pan and lay salmon skin side down... .
Drizzle the marinade over salmon and leave for 1 hour...
Bake 10-12 minutes...

okkey, Jul 22, 4:37am
Hi, thanks for that, it sounds really yummie.

fisher, Jul 22, 4:38am
Baked Salmon fillet with Lemon Chive Sauce
Preheat oven to 200c
Sauce:1/4 cup sour cream. . 1/4 cup mayonnaise. . 1/4 cup chopped chives. . juice and rind 1 lemon. . 1 tsp dijon mustard. .
salt and freshly ground black pepper. . fillets of salmon. .
Arrange salmon on sprayed tinfoil in baking dish, spray with olive oil and season with salt and freshly ground black pepper...
Bake 15 minutes... Serve with sauce drizzled over top. .

fisher, Jul 22, 4:39am
Parcel Salmon
Preheat oven to 170c
Mix 2-3 tsp worcestershire sauce, grated rind of 1-2 lemons and juice oflemons... Marinate salmon in this for about 1 hour turning once...
Put each fillet into tinfoil and seal at top to form a parcel... Bake for 30 mins (depends on size of fillet) and check after 15 mins-don't overcook...
Nice served with new potatoes and asparagus... .

fisher, Jul 22, 4:40am
Grilled Salmon Steaks
(a) Marinate salmonwith ~lime / soy sauce / coriander/ chilli. Cover and let marinate for 2-3 hrs... BBQ medium rare...
(b) Combine olive oil with tarragon and a generous coarse grinding of black pepper... . Brush salmon on both sides and grill...

fisher, Jul 22, 4:41am
Caramelised Lime Salmon
Can marinade the fish in the sauce beforehand
2 large Salmon fillets. .
Zest and juice of 1-2 limes. . 2 tbsp brown sugar. . 1 tsp fish sauce. . 1 tbsp soy sauce. . 1 tsp chilli flakes. .
Combine all sauce ingredients
Heat frying pan over high heat with 2 tsp oil... Cook fish 1 minute each side until sealed... . Pour over combined sauce ingredients. .
Cook for further 4 minutes... Sauce coats fish in a lovely glaze. .

okkey, Nov 19, 7:00am
Wow, thanks for all the recipies, now wich one to choose.

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