and what is an easy way to do that please... Thanks. .
pickles7,
Jul 18, 10:25pm
I blanched mine for stir fry. Leaves for soup I freeze in small lots, as is. Not a lot as often we freeze veg and forget to use it.
clivehell,
Jul 18, 10:26pm
How long do you leave in boiling water?
susieq9,
Jul 18, 10:32pm
I have never blanched celery. Usually just chop it up, Throw into a plastic bag and into the freezer. Then it'sready to take out and add a hand full or 2 for soups, stews, casseroles etc.
clivehell,
Jul 18, 10:33pm
Thanks for that susieq9. . I don;t want to go to too much trouble. . Its only one bunch... ...
marywea,
Jul 18, 10:57pm
I do as per Susie but be aware that due to high water content it doesn't thaw crisp. OK in with something for adding flavour. Take off as many "strings" as possible and cut fine.
clivehell,
Jul 19, 12:58am
Ta for your replies... ... ...
lilyfield,
Nov 9, 10:49pm
freeze raw chopped up. Add to soups and stews
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