I have to cook turkey for a function this weekend. I am wondering if brining makes a huge difference and if I should do this and also if anyone has a tried and true recipe for brining. TIA.
michelle313,
Oct 21, 10:45pm
I love to brine! I last did a turkey and then rotisseried on the bbq was awesome! I always follow chef Michael Smith recipe. Never failshttp://www.chefmichaelsmith. ca/en/home/Recipes/RecipeDetails . aspx? cms=bW9kZT0zJnJJRD00MDU_Enjoy! !
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