Lemon Meringue PUDDING...NOT pie...

2boysmum, Jul 9, 6:32am
Does anyone have the recipe?
uli, Jul 9, 6:37am
I have made the one from the Taste magazine once - very nice too :)

http://www.taste.com. au/recipes/17754/lemon+meringue+pudding
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If you do not like the breadcrumb option then you can also just make a thick vanilla custard with some grated lemon rind.
2boysmum, Jul 9, 9:54am
Hi. Nope not the one I was after. Lemon Meringue pudding is just like the pie, but with no crust. :)
245sam, Jul 9, 10:21am
2boysmum, have a look at:-

http://rvkitchentreats. blogspot.com/2007/07/lemon-meringue-p
udding.html

Hope that's what you're wanting. :-))
clare_mel, Jul 10, 6:10am
I just use the Lemon meringue pie recipes and don't put it in the pie case just into a baking dish direct. The Edmonds one seems to be quite good.
artkat, Jul 10, 7:39am
Mum always made lemon meringue sauce, then floated the meringue of vanilla wine biscuits. Yummy and easy to do
countrygirl17, Jul 11, 2:16am
Baked Lemon Pudding: 1 small cup sugar, 1oz butter, 2 rounded tbs flour, juice & grated rind of a lemon, 1 c. milk, 2 eggs. Cream butter and sugar; add flour, lemon juice & rind, milk & well-beaten yolks of the eggs; beat all together well. Beat egg-whites stiffly, fold lightly into mixture; pour into buttered pie-dish; stand dish in a dish of cold water in the oven & bake about 180deg. C, 30 - 35 minutes. Should be a fine sponge on top, with a lemon sauce underneath. Serve as soon as possible. - from a 1950's 'My Daily Dinner' - have made this successfully often.
trademequeen, Jul 11, 2:46am
Here's another onehttp://www.tuesdayrecipe.com/index. php/desserts/lemon-mering
ue-pudding/or try google= lemon meringue pudding... ... . there are lots on the web so I think you will find the one you want.
Happy cooking :)
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rc6l2xztxdjs, Jul 14, 11:30am
Your post has litfed the level of debate