4 1/2 cup chicken recipe question, urgent please!

sylvia, Jun 20, 3:46am
I am trying out the 4 1/2 cup chicken recipe and bought what I thought was rice wine today only to find it is rice wine vinegar. Should I use it perhaps in smaller quantities or not use it at all? Supposed to be 1 cup.

sylvia, Jun 20, 9:43am
Crisis over! Had to run with what I had so used 1/2 c of the rice wine vinegar and replaced the other 1/2 c with chicken stock. This recipe was lovely, everyone loved the flavour. It's off the foodlovers website and is 1 c water; 1 c chicken stock; 1 c soya sauce; 1 c rice wine; 1/2 cup sugar and 2 star anise. Place a No 16 chicken into a pot and pour in the ingredients. Simmer for 30mins, turn chicken over and simmer for another 30 mins. Turn stove off and leave chicken to sit for 15 mins in liquid. You can use the liquid as a sauce over the chicken and maybe rice to have with it. Yummy! ! ! ! Kids loved it too and it was so easy.

juliewn, Sep 1, 11:06pm
Mmmm. . sounds delicious. . thanks for sharing. .