ox heart slice thinly and cooked like snitchal or use in stirfrys it has more iron than beef
beaker59,
Jun 12, 10:14am
One I got from my mother and do occasionally is take 1Kg ox kidney about 250g bacon and 2 medium sized onions a handful of fresh sage and a branch or two of rosemary and half a bulb of garlic 6 slices of good wholegrain bread and mince the lot through a mincer add an egg and a couple of tablespoons of flour and salt and pepper. Mix well and fry as small patties in oil.
beaker59,
Jul 29, 9:45am
Something I thought I'd add is Roys Ox Heart IS beef :)
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