Beef Stew Crock Pot

stan202, Jan 19, 1:33am
how do you make this in the crock pot to make it nice and tasty, what do you add?

theanimal1, Jan 19, 3:33am
All Day Crock Pot Delight
2 pounds boneless chuck, cut in 1" cubes (can use gravy beef)
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
2 cups beer
1/4 cup flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4 cup flour in small
amount of water. Stir into casseroleand stir til thickened.

theanimal1, Jul 14, 7:55am
Slow Cooker Pepper Steak
2 kgs beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon (oxo)
1/4 cup hot water
1 tablespoon cornflour
1/2 cup chopped onion
2 large green peppers, roughly chopped
1 can diced tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet
over medium heat, heat the vegetable oil and brown the seasoned beef strips.
Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved,
then mix in cornflour until dissolved. Pour into the slow cooker with meat.
Add onion, green pepper, stewed tomatoes, soy sauce, sugar and salt cook for 6-8 hours on low, i serve with creamed potatoes and beans and peas.

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