vtec_babe, Jun 1, 1:09am
After some really nice banana muffin recipes as well as some savory muffin recipes :)

245sam, Jun 1, 1:18am
vtec_babe, have a look at:- php? f=15&t=612

There are lots of muffin recipes on that link and you'll find more if you do a search here on this Trademe MB using e. g. 'muffins' as the Keyword and 'Anytime' as the Date posted option. :-))

cookessentials, Jun 1, 1:30am

1 tablespoon olive oil
1 onion, finely chopped
3 cups self-raising flour
60g packet cream of chicken soup mix
1 small chicken stock cube, crumbled
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 teaspoons dried mixed herbs
½ cup grated fresh Parmesan cheese
1½ cups (300g) finely chopped cooked chicken
2 1/3 cups buttermilk
1 cup (125g) grated tasty cheese

Grease 12 Texan muffin pans (3/4 cup, capacity). Heat oil in pan, add onion, cook, stirring, until very soft; cool. Sift flour into large bowl.

Add onion mixture, dry soup mix, stock cube, sugar, herbs, Parmesan cheese and chicken, mix well. Add buttermilk, stir until combined. Spoon mixture into prepared pans, sprinkle with tasty cheese.

Bake in moderate oven about 45 minutes or until muffins are browned and cooked through

cookessentials, Jun 25, 11:04am
Raspberry & Banana Mini Muffins

2 cups (300g) self-raising flour
¾ cup (150g) firmly packed brown sugar
1 egg, beaten lightly
¾cup (180ml) buttermilk
½ cup mashed banana
1/3 cup (80ml) macadamia or grapeseed oil
1 cup (150g) fresh or frozen raspberries

Line 36 mini-muffin holes with 30ml paper cases. Preheat the oven to moderately hot (200°C/180°C fan-forced).

Sift flour and brown sugar into a large bowl, stir to combine. Stir in combined egg, buttermilk, banana and oil until just combined.

Divide the mixture among paper cases, top each with 1 raspberry. Bake in a moderately hot oven for about 15 minutes.

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