Does anyone have any tips on how to cool down a curry? Thanks.
rotorbladz,
Feb 13, 3:31am
What sort of curry is it?
fruitluva2,
Feb 13, 3:34am
What did you curry? I'd maybe add coconut cream a drop of brown sugar but depends what you made.
winnie231,
Feb 13, 3:35am
You can add yoghurt, coconut milk or cream; but the method I recommend is to first use a slotted spoon and lift the meat/veges out of the too hot sauce. Pour the sauce over into a jug & put the meat/veg back into your pot. Now add some yoghurt, coconut milk or cream & enough of the sauce until you have a heat you can handle.
rotorbladz,
Feb 13, 3:35am
If it's a thai type curry as fruitluva said you can add coconut cream and brown sugar.
Indian curries you can add natural yoghurt or sour cream.
accroul,
Feb 13, 3:42am
I was always told to cut a potato in half of cubes & put that in the gravy and cook until the potato is done then remove the potato if you wish.
waswoods,
Feb 13, 4:06am
I think the potato trick is to take away saltiness?
theanimal1,
Feb 13, 4:08am
it is lol
davidt4,
Aug 7, 2:05pm
You could also try balancing the heat with some lime juice (SE Asian) or vinegar (Indian).
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