Any good easy naan recipes?

do you know one?

Naan bread 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup warm water, Directions: 1) Mix flour, baking powder and salt in a large bowl. 2) Add the water slowly, making sure that the whole mixture is covered, to form a soft dough. 3) Either in the bowl or on a bench, knead the dough until it doesn’t stick to your fingers. You may knead to add a little extra flour for this. The dough should be smooth and flexible. 4) Separate the dough into golf ball-sized portions. 5) Cover the dough and leave in a warm place for at least half an hour. 6) Roll each dough ball out into circles about 3mm high. 7) Heat a frying pan with a little oil and cook each side for about 20s or until the first sign of bubbles. Makes about a dozen.

Quotetheanimal1 (65 )4:00 pm, Sun 15 Nov #3

thanks bud

Will make a note of this one too, thank you.

This is the recipe I work from, we usually cook it on the hooded BBQ but can cook in the oven or frying pan with a lid. I make smaller breads so therefore get more probablt 12-15. If the recipe makes more than you need you can freeze the extra wrapped in foil & heat it in the oven from frozen. Alternatively halve the mixture after the first rising, wrap it really well and freeze the dough. Thaw and roll out & cook etc as fresh.

Naan Bread – makes 6

¾ cup milk
2 teas active yeast
1 teas sugar
3 cups flour
1 teas salt
1 egg
¼ cup unsweetened natural yoghurt
2 Tab oil

Heat the milk until just lukewarm. Sprinkle the yeast and sugar over. Leave for 15 minutes or until the mixture is frothy.
Sift flour and salt into a large bowl. Beat egg, yoghurt and oil together.
Make a well in the dry ingredients; add the yeast mixture and the yoghurt mixture. Combine well.
Turn the dough onto a board and knead for 10 minutes(I use the Kenwood with the dough hook and mix until smooth & elastic). Place dough into a greased bowl and turn over once.
Cover bowl and leave in a warm place for about an hour or until the dough has doubled in size. Turn out and knead for two or three minutes.
Cut dough into six even sized pieces. Roll each piece out into a 25 cm piece and form into a tear shape.

Cook under a hot grill for 50 seconds to one minute each side.

Continue with remaining pieces.

Made the first recipe. It was cool. Will try to roll them out a bit thinner next time. Will have to invest in a rolling pin. The old milk bottle isn' cutting it anymore.