Rewana bread

sellmestuff1, May 21, 11:39pm
Hi, I am new at baking bread, and most bread recipes require a special breadmaking flour, was wondering if this is the same for Rewana bread, and did they use special breadmaking flour back in the day? Can anyone please help this newbie? ? and any tips would be great>>>THANKYOU

tommi2, May 21, 11:50pm
Rewena Paraoa (Maori Bread)
2 C flour
3 medium slices potato
1 tsp sugar
Boil slices of potato with 1 cup of water until soft. Cool to
lukewarm and mix in the flour and sugar to a paste. Cover and
stand in a warm place until the mixture has fermented.
5 C flour
1 tsp salt
1 tsp baking soda
rewena (above)
Sift flour and salt into a bowl and make a well in the centre.
Fill with rewena and sprinkle baking soda over the top. Combine
and knead mixture for about 10 minutes, adding a little water if
the mixture is too firm. Shape into loaves or place the mixture
into greased loaf tins. Bake at 450F (230C) for 45-50 minutes

sellmestuff1, May 29, 7:07pm
thankyou, I 'm going to try out recipe... many thanks