Edmonds cook book is really nice, just cook the biscuits for a couple of minutes less so they arent so crisp/hard...
rainrain1,
May 19, 6:21am
You mean hand grenades? I agree, the Edmonds book
rainrain1,
May 19, 6:28am
Double the icing
margyr,
May 19, 6:44am
as others have said the edmonds one.
lizab,
May 19, 7:27am
I love Yo-Yo's, but I hate baking/assembling them - the family demolish them so quickly, they don't appreciate the effort!
griffo4,
May 19, 5:45pm
l have been making the recipe that Richard Till put in the Sunday Star Times many weeks ago and everyone loves them Kylie's winning melting moments 250g butter, room temperature 1/3 cup icing sugar 11/2 cups plain flour 1/2 cup corn flour
Cream icing sugar and butter Stir through sifted flours Use piping bag to make pretty rosettes or use a teaspoon to form little balls and press down with a fork Bake 175C for about 10-12 minutes until pale golden brown Cool on a wire rack
Icing beat butter until smooth, gradually beat in sifted icing sugar Stir through passionfruit pulp Join biscuits together with passionfruit icing when cold Makes about 15 small biscuits
Note l have been making my icing this way as some don't like passionfruit
My version of icing 50g butter 1/2 cup icing sugar 2 tablespoons custard powder 1 teaspoon vanilla Put all into a bowl and beat together well
They don't last long round here they just melt in your mouth Good luck
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.