Whats the best melt-in-your-mouth yo-yo recipe?

linster, May 19, 5:17am
And icing too!


alebix, May 19, 6:15am
Edmonds cook book is really nice, just cook the biscuits for a couple of minutes less so they arent so crisp/hard...

rainrain1, May 19, 6:21am
You mean hand grenades? I agree, the Edmonds book

rainrain1, May 19, 6:28am
Double the icing

margyr, May 19, 6:44am
as others have said the edmonds one.

lizab, May 19, 7:27am
I love Yo-Yo's, but I hate baking/assembling them - the family demolish them so quickly, they don't appreciate the effort!

griffo4, May 19, 5:45pm
l have been making the recipe that Richard Till put in the Sunday Star Times many weeks ago and everyone loves them
Kylie's winning melting moments
250g butter, room temperature
1/3 cup icing sugar
11/2 cups plain flour
1/2 cup corn flour

50g butter
1/2 cup icing sugar
1 passionfruit
(or 1 tablespoon passionfruit pulp)

Cream icing sugar and butter
Stir through sifted flours
Use piping bag to make pretty rosettes or use a teaspoon to form little balls and press down with a fork
Bake 175C for about 10-12 minutes until pale golden brown
Cool on a wire rack

beat butter until smooth, gradually beat in sifted icing sugar
Stir through passionfruit pulp
Join biscuits together with passionfruit icing when cold
Makes about 15 small biscuits

Note l have been making my icing this way as some don't like passionfruit

My version of icing
50g butter
1/2 cup icing sugar
2 tablespoons custard powder
1 teaspoon vanilla
Put all into a bowl and beat together well

They don't last long round here they just melt in your mouth
Good luck

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