but they are called cordials and they use either tartaric acid or acetic acid. :-))
harrislucinda,
Aug 4, 5:42pm
I do thisto mycurrantsredorblack5 lbsfruitcoverwith1quartwaterand21/2ozoftartaricacidletstandfor24hrsstrainthen toeverypintjuiceadd11/2lbsofsugarstirbottlethen to drink addalittlein glasscan addwaterorsodastillusingthepulpdo againcanfreeze
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