Mutton neck chops . Are they better in a slow cooker .It has been years and years since I last had them . Thanks in advance.
susieq9,
Apr 27, 10:58pm
I have done them in the slow cooker and in oven slowly. Made a casserole the other day and cooked in oven for about 3 hours. Very tender and fell off the bone, yummy.
rainrain1,
Apr 27, 11:00pm
They would be delish in your slow cooker or oven casserole, Google an Irish Stew recipe.
bebe24,
Apr 27, 11:03pm
Do you brown them first.
fifie,
Apr 27, 11:09pm
Recipe i got off here years ago havent got round to making it. 6 mutton neck chops 2 tablespoons brown sugar 1 teaspoon ground ginger 1 teaspoon curry powder 1 oxo beef cube ( or 1 tsp. dry stock) 1/4 cup tomato sauce 1½ cups hot water 2 tablespoons cornflour 2 tablespoons water Brown chops in a pan, place in crockpot Mix brown sugar, ginger, curry powder, stock cube, tomato sauce and hot water together. Pour over chops, cook until tender. Skim any fat from the surface using paper towels. Mix cornflour and water together. Stir into meat an bring to boil to thicken. Cook about 5 hours,
petal1955,
Apr 27, 11:31pm
Always flour and brown off the neck chops first. in hot oil. add carrot garlic onions and flavourings. then cook either in slow cooker or long and slow in an oven bag in the oven.but remember mutton chops are fatty.so let them cool and scrap off the fat.otherwise they dont taste too good with all that fat around them
bebe24,
Apr 28, 12:14am
Thank you for all the advice.
autumnwinds,
Sep 27, 10:00am
This.
And a tip from the "No Mess Fairy" - put 1/2 cup flour into a clean supermarket bag, add plenty of salt and pepper, throw neck chops in and coat thoroughly, then brown the chops.
No messy hands, just chuck the bag when finished.
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