Will it matter much if I use

samsnan, Mar 30, 4:48am
High grade flour in my Hot Cross Buns . Making them tomorrow in my bread maker. Tia.


lilyfield, Mar 30, 5:22am
I only use high grade flour in my kitchen for anything and every thing. No problem ever.

nauru, Mar 30, 6:04am
I always use high grade flour for hot x buns and any other bread or scone type recipe.

lythande1, Oct 9, 12:50pm
You should. Plain is for cakes, not bread

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