I have made plum sauce using the same recipe for at least 10 years. This year it is sour, horrid tasting, why? . Can someone enlighten me please, and maybe suggest a remedy. Plums were from the same tree.
rog.e,
Feb 12, 5:01am
Thinks - and comes up with 'sugar left out' and/or 'vinegar miscalculated' or 'added twice'.
I would re-boil it and add sugar. Taste as you add after stirring, until right taste achieved. But then I like sweet sauces, pickles and chutneys.
I really feel for you to have this happen after all the work involved. V
pickles7,
Aug 4, 8:00pm
bumped up DYC vinegar thread. may be your problem. . taste the vinegar...
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