"Orange/lemon icing/ Passionfruit icing 125g butter, softened, two and a half cups icing sugar, 2 tablespoons orange/lemon/ Passionfruit pulp, 1 to 2 teaspoons milk. . Beat the butter until fluffy and pale. Mix in the icing sugar, passion fruit pulp and enough milk to produce a light fluff consistency posted by pam. delilah" :-))
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245sam (10 )
jessie981,
Apr 20, 4:05am
key in pasionfruit icing in message board l/h side & put in any time in date posted
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