Hi there, I am really ill at the moment with horrible bronchitis, anyone have a nice chicken soup recipe, I like my soup's really thick. Thanks heaps

I'm guessing you won't feel up to going out & buy ingredients but I always use maggie cream of chicken soup mix & put heaps of veg & shredded chicken in it.

oh thank you, i have someone that can get the ingredients for me, and my pantry is stocked to the max.

Chicken Soup
Family Traditional Soup made by my ma from way back and is magnificent served with real fresh bread and lashings of butter.

Take 5 chicken thighs and cover with water. . Add 1 tsp of salt. . 1 onion chopped. . 1 tsp of crushed peppercorns. . 5 garlic cloves crushed. .
Bring to boil and simmer for 30 mins. . Remove chicken thighs and set aside. . To the pot, now add the leaves of4 celery stalks. .
the peelings of 4 carrots. . 2 bay leaves and let this simmer. . Scrape the outer fat off the chicken thighs and remove the chicken meat. . Set aside to cool. . Now place all the bones back into the pot and bring back to boil and then simmer 15 mins. .
Strain the juices and return to the pot and add a pkt of Kings soup mix (discard the peelings). . Stir cover and simmer for 30 mins. .
While this is happening, chop up your carrots into chunky pieceschop up your celery stalks and chop 3 potatoes, chopped into 1. 5 cm squares... Add all this to the pot with a chicken oxo cube and cover and cook until vegetables tender... Spoon out 1/4 of the vegetables and place in bowl... Using a stick blender and a little soup juice, mash these vegetables to make a thick consistency...
Break up the chicken into small pieces, add to the pot for the last 5-10 mins. . This ensures the chicken is not overcooked and remains tender. . Taste test and add seasoning if required using WHITE pepper. .

Oh fisher, thank you so much, you are a god send! yum!