Hi there, I am really ill at the moment with horrible bronchitis, anyone have a nice chicken soup recipe, I like my soup's really thick. Thanks heaps
lavender32,
May 10, 11:41pm
I'm guessing you won't feel up to going out & buy ingredients but I always use maggie cream of chicken soup mix & put heaps of veg & shredded chicken in it.
kingfish_327,
May 11, 12:18am
oh thank you, i have someone that can get the ingredients for me, and my pantry is stocked to the max.
fisher,
May 11, 2:31am
Chicken Soup Family Traditional Soup made by my ma from way back and is magnificent served with real fresh bread and lashings of butter.
Take 5 chicken thighs and cover with water. . Add 1 tsp of salt. . 1 onion chopped. . 1 tsp of crushed peppercorns. . 5 garlic cloves crushed. . Bring to boil and simmer for 30 mins. . Remove chicken thighs and set aside. . To the pot, now add the leaves of4 celery stalks. . the peelings of 4 carrots. . 2 bay leaves and let this simmer. . Scrape the outer fat off the chicken thighs and remove the chicken meat. . Set aside to cool. . Now place all the bones back into the pot and bring back to boil and then simmer 15 mins. . Strain the juices and return to the pot and add a pkt of Kings soup mix (discard the peelings). . Stir cover and simmer for 30 mins. . While this is happening, chop up your carrots into chunky pieceschop up your celery stalks and chop 3 potatoes, chopped into 1. 5 cm squares... Add all this to the pot with a chicken oxo cube and cover and cook until vegetables tender... Spoon out 1/4 of the vegetables and place in bowl... Using a stick blender and a little soup juice, mash these vegetables to make a thick consistency... Break up the chicken into small pieces, add to the pot for the last 5-10 mins. . This ensures the chicken is not overcooked and remains tender. . Taste test and add seasoning if required using WHITE pepper. .
kingfish_327,
Apr 19, 1:05pm
Oh fisher, thank you so much, you are a god send! yum!
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