White chocolate in base of meringues

wheelz, Dec 17, 8:17am
Saw on a cooking program to put melted white chocolate in the bases of meringues to be filled, to prevent sogginess.
I have bought a block of Nestle milky bar. should I have bought white chocolate melts? Or will the bar I bought act the same?
Also, please, any hints of it not going solid before I have painted all the bases. Many thanks.

kaddiew, Dec 17, 8:47am
Milky Bar will be fine. However you've melted it, you can keep it liquid by sitting the bowl or whatever over another bowl of hot water - or zap it in the microwave for a few seconds (only) on LOW. It's not going to solidify in a hurry in this warm weather anyway :)

wheelz, Nov 19, 6:01pm
Phew thanks

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