Spicy Mango chutney

bought a jar at a market, and only opened it yesterday.
OM. it is so yummy.
Anyone any idea of a recipe.

Chef_korbo, Jun 12, 8:16 am

It is always good when you find something real nice at a market. Mangos have been real cheep at only $1.00 each. can you guess going by what it tastes like. korbo.

Chef_pickles7, Jun 12, 8:43 am

We don't know how lucky we are here. I recently saw mangoes at Selfridges Food Hall for £17 each!

Chef_wasala, Jun 12, 9:29 am

This is quite a good one, made a batch last week with mangoes at $1 each.

Spicy Indian Mango Chutney

5 (2kg) mangoes, peeled, coarsely chopped (Make sure you have the
2 kg, as some mangoes are small)
1 1/3 cups (200g) coarsely chopped dried peaches**
2 (340g) medium white onions, finely chopped
2 cups (440g) sugar
2 1/2 cups (625ml) cider vinegar
6 cloves garlic, finely chopped
2 Tablespoons finely grated fresh ginger
1 teaspoon dried chilli flakes
1 teaspoon coarse cooking salt


1. In a large saucepan, combine all ingredients over high heat, without boiling, until sugar dissolves. Bring to boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour or until chutney is thick.

2. Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.

** Dried peaches I found in local Pak'n'slave bulk bins

It could do with extra spices (maybe garam masala, cayenne) if you know what you're doing and add a little to taste, but very acceptable as it is

Chef_autumnwinds, Aug 31, 6:06 pm