Spicy Mango chutney

bought a jar at a market, and only opened it yesterday.
OM. it is so yummy.
Anyone any idea of a recipe.

It is always good when you find something real nice at a market. Mangos have been real cheep at only $1.00 each. can you guess going by what it tastes like. korbo.

We don't know how lucky we are here. I recently saw mangoes at Selfridges Food Hall for £17 each!

This is quite a good one, made a batch last week with mangoes at $1 each.

Spicy Indian Mango Chutney

Ingredients
• 5 (2kg) mangoes, peeled, coarsely chopped (Make sure you have the
2 kg, as some mangoes are small)
• 1 1/3 cups (200g) coarsely chopped dried peaches**
• 2 (340g) medium white onions, finely chopped
• 2 cups (440g) sugar
• 2 1/2 cups (625ml) cider vinegar
• 6 cloves garlic, finely chopped
• 2 Tablespoons finely grated fresh ginger
• 1 teaspoon dried chilli flakes
• 1 teaspoon coarse cooking salt

Method:

1. In a large saucepan, combine all ingredients over high heat, without boiling, until sugar dissolves. Bring to boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour or until chutney is thick.

2. Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.

** Dried peaches I found in local Pak'n'slave bulk bins

It could do with extra spices (maybe garam masala, cayenne) if you know what you're doing and add a little to taste, but very acceptable as it is